Sausage, bacon and potato hash with fried egg

1 month ago 15th Oct 12:19

Chunks of sausage, crispy bacon and juicy onions are fried together to make this mouth-watering hash, topped with a fried egg.

Serves 4

Ingredients:
2-3 medium potatoes, such as Desiree, cut into ½ inch pieces
1 tbsp olive oil
4 Richmond Thick sausages cut into ½ inch pieces
6-8 rashers of streaky bacon, chopped into large pieces
1 onion, peeled and sliced or chopped
Salt and pepper
2 tbsp chives, finely chopped
1-2 tbsp vegetable oil
4 eggs
4 plum tomatoes cut in half lengthways
Salt and pepper

Method:
1. Pre-heat the grill to HIGH.

2. Bring a pan of salted water to the boil and cook the potato pieces for 6-8 minutes, or until tender. Drain and set aside.

3. Meanwhile, heat the oil in a pan and fry the sausage pieces for a few minutes on each side until cooked through. Remove from the pan. Fry the potato in the pan until golden brown and set aside with the sausage. Next fry the bacon in the pan until crispy and set aside. Finally fry the onion for a few minutes to soften and then return the sausage, potato and bacon back to the pan and toss together to warm through.

4. Season to taste and stir through the chopped chives.

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